To be sure you know what you'll need to prepare this divine dish, here are the ingredients to complete the 2nd String Players roster.
|The squash beginning to cook on the stove|
|The cooked squash, awaiting it's final destination|
While this was in process, I added the broth to a pan and began heating it up. Keeping it warm until it was needed.
|The risotto cooking in the butter and onion alone.|
Can you believe this is the last picture I took of this wonderful dish?
We were so hungry, we ate it all up BEFORE my mind thought to snap a
pic of the luscious goodness.
Here's where I tried to follow the recipe but ended up needing to turn the heat from low to slightly hotter than medium in order to get my risotto to cook through. I added 1 cup at a time of the warmed broth. Stirring it in to the rice, allowing the broth to be absorbed before adding yet another cup of broth.
Next up is the 3rd string players - Lemon Parmesan Broccoli. Check back tomorrow to discover how to make this simple, yet tasty vegetable. It makes my usual steamed frozen broccoli look pitiful.